Now cultivated throughout Europe where it is consumed as a vegetable or in juice, black radish is originally native to China.

Traditionally used to relieve digestive discomforts of hepatic origin, Black Radish root facilitates the passage of the alimentary bolus and ensures the good digestive process. It helps to increase bile secretions, but also to soothe bloating and flatulence. Finally, it is a detoxifying plant that protects the kidneys and liver and thus promotes the elimination process.

Origin : France