Difficult Digestion Herbal Tea, or Huo xiang zheng qi wan, is composed of twelve Chinese herbs: Dahurian angelica (Bai zhi), Atractylode rhizome (Bai zhu), Jujube fruit (Da zao), Tangerine peel (Chen pi), Liquorice root (Gan cao), Perilla leaves (Zi su ye), Rhizome of Ginger (Gan jiang), Poria (Fu ling), Chinese Magnolia root (Hou pu), Patchouli (Guang huo xiang) and Dried Balloon Flower Root (Jie geng).

This herbal tea was traditionally used to relieve symptoms of indigestion. It tones the body, improves digestion and contributes to the return of gastrointestinal comfort.