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Description

A foundational mushroom, between food and tradition

Known in China as Xiang Gu, literally “the fragrant mushroom,” and as Shiitake in Japan, this mushroom is one of the pillars of East Asian gastronomy and traditional food culture. Cultivated and consumed in China for centuries, it is primarily regarded as a nourishing food, intended to support the body’s terrain and accompany the organism over the long term.

In Asian traditions and Traditional Chinese Medicine, Shiitake is described as gentle in nature and associated with the digestive sphere. It is traditionally appreciated for its ability to support the energy derived from food, accompanying digestion and the daily transformation of nutrients. Accessible and part of everyday life, it therefore holds a special place among foundational foods.

Through regular use, Shiitake supports the body’s fundamental balances via nutrition, within a gentle and progressive approach.

What science is shedding light on

Today, Shiitake is the subject of numerous studies for its natural nutritional richness. It is particularly distinguished by the presence of polysaccharides and beta-glucans widely studied in relation to the balance of natural defenses, as well as by its content of dietary fibers that support digestive comfort. It also provides B vitamins, vitamin D, along with minerals and trace elements naturally present.

Taken together, this body of research highlights the role of Shiitake as a functional food, capable of supporting physiological balance and overall vitality when consumed regularly as part of a varied diet.

Three pathways for structuring the terrain

Digestive comfort & assimilation

Traditionally associated with the digestive sphere, Shiitake supports a more harmonious digestive environment. By promoting nutrient assimilation, it contributes to the quality of energy derived from food—an essential foundation for overall well-being.

Natural defenses & internal balance

Rich in polysaccharides naturally present in mushrooms, Shiitake contributes to the proper functioning of natural defenses. It accompanies the body in the face of external demands, within a gentle, non-stimulating approach.

Daily vitality & terrain stability

By supporting the terrain as a whole, Shiitake accompanies periods of diffuse fatigue or seasonal transitions. It encourages steady vitality, without excitation or overload.

Ingredients
Directions for use
Wellness recipe
Warnings
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AXG
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1 Small Packet plant 100g
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3 Small Packet plant 100g
-10 %
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Shiitake - Xiang gu

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A nourishing everyday mushroom, Shiitake supports digestive balance, the body’s terrain, and natural defenses as part of a gentle, sustainable dietary approach.

Supports digestive balance and harmony
Contributes to the support of the body’s natural defenses
Supports daily vitality and steady energy
Fits into a sustainable, long-term dietary approach
Select a formulation
AXG
Variant icon
1 Small Packet plant 100g
Variant icon
3 Small Packet plant 100g
-10 %
Available
1
9,90 €
Free shipping
in metropolitan France from 39€ of purchase
Satisfaction guaranteed
within 15 days of purchase