Native to Asia and Northern Europe, Allium ursinum or “wild garlic” has similar benefits to ordinary garlic. Its leaves are renowned for the strong smell they give off and they are used in herbal medicine for their benefits on digestive comfort.

In traditional medicine, wild garlic is used to promote the digestive process and relieve gastrointestinal discomfort. Thanks to its carminative power, this plant relieves flatulence and effectively calms excessively rapid transits in order to contribute to intestinal well-being. In addition, the purifying properties of wild garlic contribute to the elimination of toxins accumulated in the body.

Origin : France