Coriander seed has been used for centuries for its digestive properties and its delicately spicy, lemony taste. Traditionally consumed after meals, it helps stimulate digestion, reduce feelings of heaviness, and soothe digestive discomfort. It is especially appreciated after rich or hearty meals, helping restore a sense of lightness more quickly.

Its gentle and balancing nature makes it an ideal plant to support daily well-being, especially in cases of slow digestion or bloating. In cooking or as an infusion, it brings both flavor and well-being, for a simple and natural approach to inner balance.

Origin: France

Coriander seed has been used for centuries for its digestive properties and its delicately spicy, lemony taste. Traditionally consumed after meals, it helps stimulate digestion, reduce feelings of heaviness, and soothe digestive discomfort. It is especially appreciated after rich or hearty meals, helping restore a sense of lightness more quickly.

Its gentle and balancing nature makes it an ideal plant to support daily well-being, especially in cases of slow digestion or bloating. In cooking or as an infusion, it brings both flavor and well-being, for a simple and natural approach to inner balance.

Origin: France

As an infusion: Lightly crush 1 teaspoon of seeds, then steep in a cup of boiling water for 10 minutes.

In cooking: Add to dishes, soups, vegetables, or marinades to flavor food and support digestion.

Store in a dry place, protected from light and moisture. Keep out of reach of children. This food supplement is not recommended for children under 12 years old. This supplement should not replace a varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant or breastfeeding women.