Native to the Middle East, Ispaghula or «blood plantain» is cultivated essentially in India and Pakistan.

Because of their mucilage content and high fibre content, the Ispaghula seeds regulate the digestive process, promote the elimination and alleviate the gastro-intestinal disorders. In addition, they help the food bolus digestion and they have a protective role on the gastrointestinal walls. So, Ispaghula restores harmony of the gastro-intestinal tract in a natural way and without any aggression on the intestines. *