An excellent source of vitamins, Chanterelle is a mushroom that contributes to the well-being of the body and ensures its proper functioning : it stimulates the immune system and strengthens the body in order to fight against external attacks.

In addition, it strengthens the bone capital in order to limit the risk of accidents in the elderly. In addition, some scientific studies have given it a cancerous power.

Macerate a few mushrooms in 1L of warm water for 15 minutes until the mushrooms swell and soften. Discard the water and use the cooked mushrooms to prepare your dishes.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.