Now cultivated throughout Europe where it is consumed as a vegetable or in juice, black radish is originally native to China.

Traditionally used to relieve digestive discomforts of hepatic origin, Black Radish root facilitates the passage of the alimentary bolus and ensures the good digestive process. It helps to increase bile secretions, but also to soothe bloating and flatulence. Finally, it is a detoxifying plant that protects the kidneys and liver and thus promotes the elimination process.

Herbal tea : Add 5-10 g of roots to 500 mL of water, bring to a boil and simmer for 10 minutes over low heat before serving.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.