Ginseng is the flagship plant of chinese pharmacopoeia and probably the most popular worldwide. Used in various ways, it is generally the root that is recommended but not only, as the flower (Ren shen hua), which is rarer, also has energy benefits.

Ren shen hua is traditionally used to increase Qi, support natural defences and contribute to normal blood pressure. It flavors herbal teas with its refreshing fragrance and promotes digestion.

Herbal tea : Infuse 5 g of flowers in a large cup of boiling water for 5 minutes.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.