Tiao wei dan

Tiao wei dan is a Chinese pharmacopoeia formula that is generally recommended for its action on digestion.

In TCM, the Spleen plays an essential role in digestion as it transforms the food we eat into Qi and Blood. When it is deficient in energy, it is no longer able to carry out this task efficiently, which leads to many digestive disorders, a feeling of fatigue or loose stools. Tiao wei dan overcomes the Yang deficiency in the Spleen and tones it up so that healthy and efficient digestion is restored.

Composition for 6 capsules (3 g) : Citrus aurantium 450 mg, Magnolia officinalis 450 mg, Cyperus rotundus 340 mg, Elettaria cardamomum 340 mg, Alpinia officinarum 340 mg, Syzygium aromaticum 340 mg, Amomum villosum 260 mg, Glycyrrhiza uralensi 260 mg, Cinnamomum verum 220 mg. Aqueous dry extract in concentrated powder, titrated at 1:5, vegetable capsules in pullulan

• Concentrated powder : two pods (3g) to be taken morning and evening outside of meals. Dilute the dose of powder in a small cup of boiling water, mix well and drink.

• Capsules : Swallow three capsules with a large glass of water morning and evening outside of meals.

Consult your doctor or pharmacist in case of concomitant use of anticoagulants or treatment for hypertension. Do not use for more than 6 weeks without medical advice.

Not recommended in cases of high blood pressure, heart or kidney disease, liver failure, or any disturbance of hydro-electrolyte balance. Consult a health care practitioner if you are taking medication.

Not recommended in cases of known allergy, particularly to Peru balsam.

Do not use if pregnant or breastfeeding.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults over 18 years old. The use of this food supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose.