Wu shi cha ke li is a traditional Chinese medicine preparation reputed to dispel Wind and Dampness and undo food stagnation.

Composition for 6 capsules (3 g) : Magnolia officinalis 310 mg, Citrus aurantium 310 mg, Crataegus laevigata 270 mg, Perilla frutescens 270 mg, Pogostemon cablin 240 mg, Bupleurum chinense 240 mg, Platycodon grandiflorus 200 mg, Forsythia suspensa 160 mg, Citrus reticulata 160 mg, Atractylodes lancea 140 mg, Saposhnikovia divaricata 140 mg, Angelica dahurica 140 mg, Ligusticum striatum 140 mg, Hordeum vulgare 140 mg, Glycyrrhiza uralensis 140 mg.

Aqueous dry extract in concentrated powder, titrated at 1:5, vegetable capsules in pullulan

• Concentrated powder : two pods (3g) to be taken morning and evening outside of meals. Dilute the dose of powder in a small cup of boiling water, mix well and drink.

• Capsules : Swallow three capsules with a large glass of water morning and evening outside of meals.

Consult your doctor or pharmacist in case of concomitant use of anticoagulants or treatment for diabetes. Prolonged use may irritate the stomach. Do not use for more than 6 weeks without medical advice.

Not recommended in cases of high blood pressure, heart or kidney disease, liver failure, or any disturbance of hydro-electrolyte balance. Consult a health care practitioner if you are taking medication.

May contain gluten.

Avoid using if you're taking medication for high blood pressure. Stop using if you feel agitated or nervous.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults over 18 years old. The use of this food supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Do not use if pregnant or breastfeeding.