Broad-leaved garlic, nicknamed Chinese garlic, is an ornamental plant native to Asia. Its bulb (Xie bai in Chinese) is used by traditional Chinese medicine for the benefits it has on blood circulation and cardiovascular health.

Indeed, Xie bai contributes to vascular health as well as to the maintenance of a normal cholesterol level. In addition, it is used for the good circulation of blood in the capillaries and it balances the sugar in the blood. Thus, Xie bai is a precious ally to preserve his health.

Herbal tea : Add 10 g of plants to 500 mL of water, bring to the boil and simmer for 5 minutes over low heat before serving.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.