Ginseng is the flagship plant of chinese pharmacopoeia and probably the most popular worldwide. Used in various ways, it is generally the root that is recommended but not only, as the flower (Ren shen hua), which is rarer, also has energy benefits.

Ren shen hua is traditionally used to increase Qi, support natural defences and contribute to normal blood pressure. It flavors herbal teas with its refreshing fragrance and promotes digestion.