Congee, a kind of porridge prepared by long cooking in water, cereals (usually rice) or plants, is one of the forms of preparation most commonly used in Chinese dietetics because of its many benefits on the health.

This congee composed of five plants (Lian zi, Fu ling, Yi yi ren, Hua sheng and Bai he) clarifies Heat and promotes skin health.

Porcelain Electrical Multicooker

Size M Pressure Cooker – 1.8L

(4.7)

39,90 €

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