Broad-leaved garlic, nicknamed Chinese garlic, is an ornamental plant native to Asia. Its bulb (Xie bai in Chinese) is used by traditional Chinese medicine for the benefits it has on blood circulation and cardiovascular health.

Indeed, Xie bai contributes to vascular health as well as to the maintenance of a normal cholesterol level. In addition, it is used for the good circulation of blood in the capillaries and it balances the sugar in the blood. Thus, Xie bai is a precious ally to preserve his health.