Native to Asia and Northern Europe, Allium ursinum or “wild garlic” has similar benefits to ordinary garlic. Its leaves are renowned for the strong smell they give off and they are used in herbal medicine for their benefits on digestive comfort.

In traditional medicine, wild garlic is used to promote the digestive process and relieve gastrointestinal discomfort. Thanks to its carminative power, this plant relieves flatulence and effectively calms excessively rapid transits in order to contribute to intestinal well-being. In addition, the purifying properties of wild garlic contribute to the elimination of toxins accumulated in the body.

Herbal tea : Add 10 g of plants to 500 mL of water, bring to the boil and simmer for 5 minutes over low heat before serving.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.