Native to South American countries, especially Chile and Peru, the Boldo is a shrub renowned throughout the world for its many health benefits.

Indeed, Boldo has a recognized hepato-protective activity : its leaves act effectively on the liver to stimulate the production of bile so as to improve the digestion of even the most difficult foods. Thus, Boldo has a complete action on the digestive sphere: it facilitates the digestive process and promotes intestinal transit.

• Take 15 g of leaves and add 500 mL of water. Leave to macerate for 10 minutes, then boil for 5 minutes over high heat before serving.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.