Artichoke has been used for its action on digestion since Greek and Roman Antiquity. Its flower bud, of a purplish blue, is its edible part, but it is its leaves which grow along the stem which have the most virtues, in particular digestive.

Artichoke is reputed to stimulate the activity of the liver and gallbladder in order to facilitate the digestive process and relieve sensitivities resulting from poor digestion. In addition, thanks to their fiber content, Artichoke leaves stimulate intestinal transit.

• Take 15 g of leaves and add 500 mL of water. Leave to macerate for 10 minutes, then boil for 5 minutes over high heat before serving.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.