The kelp, also called Kombu or Kun bu in Chinese, is a brown seaweed from Japan. This seaweed has been eaten as a vegetable for years in Asia and is well-known for its benefits on health and more precisely for its slimming properties.

Kun bu is essentially used to help slimming : because it is rich in fibre, it suppresses appetite, supports a slow digestion and participates in eliminating fat. It supports very well different diets and is an excellent help to lose weight. Kun bu promotes the renal elimination and therefore it participates in detoxifying the body and **in cleaning the emunctory organs.