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Book - La cuisine des 4 saisons selon la médecine chinoise
by Michel Frey
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Reference: MA10046
1 book
1 book g
19,90 €
Description
In this complete work by Michel Frey, you will find, divided according to the seasons, tasty and easy-to-make recipes that will allow you to discover and understand how to eat better to improve your physical and mental health.
Author : Dr Michel Frey
Release date : January 2019
Size : 16cm x 23cm
Publisher : Guy Trédaniel
Language: French
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Description
In this complete work by Michel Frey, you will find, divided according to the seasons, tasty and easy-to-make recipes that will allow you to discover and understand how to eat better to improve your physical and mental health.
Author : Dr Michel Frey
Release date : January 2019
Size : 16cm x 23cm
Publisher : Guy Trédaniel
Language: French
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