Maca (Lepidium meyenii) is often nicknamed “Peruvian ginseng” for its remarkable toning properties. Traditionally consumed by Andean communities, it is appreciated for helping the body better cope with physical and mental effort.

Naturally rich in vitamins, minerals, and amino acids, maca supports periods of fatigue, helps restore long-lasting energy, and contributes to everyday performance, without a stimulating effect.

It is also known for contributing to hormonal balance in both women and men, while naturally supporting libido, sexual vitality, and overall well-being.

With its mild, slightly malty and caramel-like flavor, maca is easy to add to a daily diet, making it a simple and enjoyable wellness ritual.

Origin: Peru

Maca (Lepidium meyenii) is often nicknamed “Peruvian ginseng” for its remarkable toning properties. Traditionally consumed by Andean communities, it is appreciated for helping the body better cope with physical and mental effort.

Naturally rich in vitamins, minerals, and amino acids, maca supports periods of fatigue, helps restore long-lasting energy, and contributes to everyday performance, without a stimulating effect.

It is also known for contributing to hormonal balance in both women and men, while naturally supporting libido, sexual vitality, and overall well-being.

With its mild, slightly malty and caramel-like flavor, maca is easy to add to a daily diet, making it a simple and enjoyable wellness ritual.

Origin: Peru

As a drink: Mix 1 to 2 teaspoons into a glass of water, juice, a smoothie, or a plant-based drink.

In cooking: Add to porridge, pancakes, pastries, energy bars, or desserts to naturally enrich your recipes.

Store in a dry place, away from light and moisture. Keep out of reach of children. Food supplement not recommended for children under 12. This food supplement should not be used as a substitute for a varied diet and a healthy lifestyle. Do not exceed the recommended daily dose.