Oyster mushroom (or Ping gu in Chinese) is an oyster-shaped mushroom that is edible and has an overall very popular taste.

Well known for its nutritional richness and for its fortifying properties, it is used in mycology to strengthen the immune system and mobilize the natural defenses. In addition, it provides a reinvigoration of energy and contributes to slowing down the ageing of cells.

Herbal tea : Macerate a few mushrooms in 1L of lukewarm water for 30 minutes until the mushrooms swell and soften. Discard the water and use in cooking.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.