The tea plant, sometimes called Chinese Camellia, is a shrub native to the Far East whose dried leaves are used to produce the most consumed drink in the world : tea. Pu-erh is a type of Chinese tea considered dark: its fermentation process usually gives it a dark brown color when steeped.

Pu'er bai, or white Pu-erh, is the tea that undergoes the least processing during its development. Contributing to the oxidation of fats, it is used to facilitate slimming in addition to dietary measures. In addition, it stimulates the elimination function of the body and contributes to good gastrointestinal function.

Take a portion of tea cake in a cup of boiling water and let it steep for 10 minutes. Serve hot

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.