The tea plant, sometimes called Chinese Camellia, is a shrub native to the Far East whose dried leaves are used to produce the most consumed drink in the world : tea. Pu-erh is a type of Chinese tea considered dark: its fermentation process usually gives it a dark brown color when steeped.

Pu'er bai, or white Pu-erh, is the tea that undergoes the least processing during its development. Contributing to the oxidation of fats, it is used to facilitate slimming in addition to dietary measures. In addition, it stimulates the elimination function of the body and contributes to good gastrointestinal function.