Si shen tang

Si shen tang, often called "4 Herbs Soup", is a preparation made of four Chinese medicinal plants: Shan yao (Chinese yam), Fu ling (Poria), Lian zi (lotus seeds) and Qian shi (spiny water lily seeds).

In traditional Chinese medicine, its use is recommended to drive out the Dampness which hinders the Spleen and the Large Intestine and which is thus at the origin of digestive disorders. Thus, by eliminating Dampness and strengthening the Spleen, Si shen tang improves the digestive system and stimulates the appetite.

Wolfiporia cocos 25g, Nelumbo nucifera 25g, Dioscorea oppositifolia 25g, Euryale ferox 25g.

Herbal tea : Add 500 mL of water to two tablespoons (about 20 g) of the mixture, bring to the boil and simmer for 10 minutes on a low heat before serving. As a cure : drink one cup a day until the end of the bag.

Store away from light and a heat source. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this food supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.