Xiang gu, also known as Shiitake, is a culinary and medicinal mushroom from the Far East.

In Chinese medicine, it is used to tonify Qi, strengthen Spleen energy, dissolve Mucus and disperse Wind.

Macerate a few mushrooms in 1L of lukewarm water for 30 minutes, until the mushrooms swell and soften. Discard the water and use the cooked mushrooms to prepare your dishes.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.