Saffron grows in the Mediterranean region and would originate from Greece. It has been renowned since Ancient times because of its flower stamen that gives the well-known spice. Because it is difficult to grow Saffron is Highly sought after, and very popular in cooking for its sour taste but also used TCM for its soothing properties.

Because of its Safranal content, Saffron alleviates restless spirit: it relieves stress* and the feeling of being overworked and stimulates energy to fight against low morale.

Known for promoting the emotional well-being, it works on sleep disorders caused by stress and allows to recover a serene and relaxed state of mind.

To use as a condiment : when the need arises, add 3 to 4 saffron stigmas to a pot of rice. Let warm and consume.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.