The mushroom of circulation, a thousand-year tradition recovered

Known in China as "Mù ěr" (木耳), Wood Ear (Auricularia auricula-judae) is one of the mushrooms eaten longest in Asia. Its gelatinous texture and dark colour conceal a remarkable richness: it is one of the foods highest in iron.

At Myco Calebasse, we draw from it a concentrated extract taken from the fruiting body, rich in adenosine, mannan and iron, its signature actives. Iron contributes to reducing fatigue and to the normal transport of oxygen, while adenosine and the mannans promote blood circulation.

What it supports day to day

Circulation

Digestive comfort

Metabolism

Immunity