The Chervil is native to southern Russia. Full of vitamins but also rich in iron and calcium, the leaves of this plant are used in phytotherapy because of their benefits on digestion.

In general, it is recommended to take chervil before meals because it whets appetite. But if consumed after meals, it works on the digestive process : its soothes sensitivities coming from a poor digestion and stimulates the filter organs to encourage a better assimilation of food.

Herbal tea: Take 5 g of leaves and add 500 mL of water. Leave to macerate for 10 minutes, then boil for 5 minutes over high heat before serving.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.