Superior Cordyceps - Dong chong xia cao - Dong chong xia cao
冬虫夏草 - Cordyceps sinensis
To boost energy.
3 Unité Cordyceps
Description
Almost impossible to find in the wild, the so-called "brown gold" mushroom is one of the rarest and most powerful mushrooms in the world.
In traditional chinese medicine, Cordyceps is recommended to strengthen immunity and increase vitality and energy. Precious tonic very appreciated by athletes, it helps to improve sports performance. In China, it is renowned for its aphrodisiac virtues, it is also nicknamed the "viagra of the Himalayas".
Superior Cordyceps stands out for its size: more concentrated, and therefore more powerful, it guarantees optimal effects.
Our cordyceps come from Tibet where all the conditions guaranteeing the optimal development of their virtues are gathered. After being carefully harvested by hand and selected, they were dried at low temperature to ensure raw quality.
Ingredients
Usages
Herbal tea : add a whole cordyceps in 500 mL of water, bring to the boil and simmer for 10 minutes over low heat. Drink the decoction juice and eat the cordyceps. It is possible to prepare up to three decoctions with the same mushroom.
In porridge : prepare rice, add a whole cordyceps and cook for at least 10 minutes. After getting a kind of porridge, eat the preparation. Repeat when needed.
Warnings
Best stored in the refrigerator.
Description
Almost impossible to find in the wild, the so-called "brown gold" mushroom is one of the rarest and most powerful mushrooms in the world.
In traditional chinese medicine, Cordyceps is recommended to strengthen immunity and increase vitality and energy. Precious tonic very appreciated by athletes, it helps to improve sports performance. In China, it is renowned for its aphrodisiac virtues, it is also nicknamed the "viagra of the Himalayas".
Superior Cordyceps stands out for its size: more concentrated, and therefore more powerful, it guarantees optimal effects.
Our cordyceps come from Tibet where all the conditions guaranteeing the optimal development of their virtues are gathered. After being carefully harvested by hand and selected, they were dried at low temperature to ensure raw quality.
Ingredients
Usages
Herbal tea : add a whole cordyceps in 500 mL of water, bring to the boil and simmer for 10 minutes over low heat. Drink the decoction juice and eat the cordyceps. It is possible to prepare up to three decoctions with the same mushroom.
In porridge : prepare rice, add a whole cordyceps and cook for at least 10 minutes. After getting a kind of porridge, eat the preparation. Repeat when needed.
Warnings
Best stored in the refrigerator.