Poria: where inner balance meets imperial heritage

Among the great ingredients of Chinese tradition, Poria holds a special place. Classified among the highest-grade substances in ancient texts, it has been valued for centuries for its gentle, stable and harmonising nature. In Traditional Chinese Medicine, it is traditionally used to help the body manage Dampness more effectively, support the Spleen and promote a lighter, more fluid and more peaceful state.

Yet Poria is not limited to the world of traditional herbal practice: it has also found its place in the Chinese art of living. During the Ming and Qing dynasties, it was used in various refined preparations served in the imperial court, and tradition holds that Empress Dowager Cixi was particularly fond of Poria cakes. Its presence in palace culture says much about its status in China: a discreet yet noble ingredient, closely associated with the pursuit of balance.

A valuable ally for lightness and Spleen support

In Traditional Chinese Medicine, Poria is renowned for promoting the elimination of fluids when they stagnate in the body, helping restore greater fluidity and lightness. This internal Dampness may be experienced as water retention, heaviness, sluggishness or less harmonious digestive comfort. By supporting the Spleen, considered central to transformation and transportation in Chinese tradition, Poria helps the body gradually restore its inner balance. Its gentle nature makes it suitable for everyday use, appreciated for acting without harshness.

Modern research is also exploring its polysaccharides and triterpenes, which are being studied in relation to its traditional uses for water elimination, digestive comfort, overall balance and relaxation.

Essential benefits

Gentle drainage & bodily lightness

Poria supports the body’s natural elimination of excess water and helps when feelings of retention or heaviness arise.

Spleen harmony & digestive comfort

Traditionally used to support the Spleen, it helps maintain better inner balance when digestion feels slower or when Dampness affects everyday comfort.

Inner calm & stability

Poria is also valued in Chinese tradition for its calming profile, making it useful when seeking greater calm, grounding and serenity.

A great classic of Chinese balance

At the crossroads of traditional herbal practice, culinary art and imperial culture, Poria embodies a Chinese approach to well-being based on gentleness, consistency and harmony.

Poria: where inner balance meets imperial heritage

Among the great ingredients of Chinese tradition, Poria holds a special place. Classified among the highest-grade substances in ancient texts, it has been valued for centuries for its gentle, stable and harmonising nature. In Traditional Chinese Medicine, it is traditionally used to help the body manage Dampness more effectively, support the Spleen and promote a lighter, more fluid and more peaceful state.

Yet Poria is not limited to the world of traditional herbal practice: it has also found its place in the Chinese art of living. During the Ming and Qing dynasties, it was used in various refined preparations served in the imperial court, and tradition holds that Empress Dowager Cixi was particularly fond of Poria cakes. Its presence in palace culture says much about its status in China: a discreet yet noble ingredient, closely associated with the pursuit of balance.

A valuable ally for lightness and Spleen support

In Traditional Chinese Medicine, Poria is renowned for promoting the elimination of fluids when they stagnate in the body, helping restore greater fluidity and lightness. This internal Dampness may be experienced as water retention, heaviness, sluggishness or less harmonious digestive comfort. By supporting the Spleen, considered central to transformation and transportation in Chinese tradition, Poria helps the body gradually restore its inner balance. Its gentle nature makes it suitable for everyday use, appreciated for acting without harshness.

Modern research is also exploring its polysaccharides and triterpenes, which are being studied in relation to its traditional uses for water elimination, digestive comfort, overall balance and relaxation.

Essential benefits

Gentle drainage & bodily lightness

Poria supports the body’s natural elimination of excess water and helps when feelings of retention or heaviness arise.

Spleen harmony & digestive comfort

Traditionally used to support the Spleen, it helps maintain better inner balance when digestion feels slower or when Dampness affects everyday comfort.

Inner calm & stability

Poria is also valued in Chinese tradition for its calming profile, making it useful when seeking greater calm, grounding and serenity.

A great classic of Chinese balance

At the crossroads of traditional herbal practice, culinary art and imperial culture, Poria embodies a Chinese approach to well-being based on gentleness, consistency and harmony.

• Herbal tea: Add 10 g of Poria to 500 mL of water, bring to the boil and simmer gently for 10 minutes before serving.
• Concentrated powder: Take two measuring scoops (3 g) in the morning and evening, away from meals. Dilute the powder in a small cup of boiling water, stir well and drink.
• Capsules: Take three capsules in the morning and evening, away from meals, with a large glass of water.