Red ginseng root - Hong shen

Red Ginseng root or Hong ren shen is extracted from a plant with a bitter taste and tonic properties widely grown in Northeast Asia. It gets this name because it turns red when steamed, increasing its biological activity.

Hong ren shen is used in traditional Chinese medicine to tonify Qi (Life energy). Indeed, it contributes to the natural defences and to their proper functioning. In addition, it is a natural stimulant that helps maintain good cognitive performance. Thus, Hong ren shen presents itself as a solution to fight against the decline in form.

Herbal tea : Infuse 5 slices for 10 minutes, covering the cup. Drink the infusion and eat the slices.

• Capsules : Swallow three capsules with a large glass of water morning and evening outside of meals.

Consult your doctor or pharmacist in case of concomitant use of treatment against diabetes.

Store away from light and a heat source. Keep out of reach of children. Food supplement reserved for adults over 18 years old. The use of this food supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Do not use if pregnant or breastfeeding.