Pholiota nameko or Hua zi gu, mainly known by its Japanese name Nameko, is a mushroom that grows in the forests of Asia and is very popular in Japanese cuisine.

In mycology, Nameko is said to have stimulating properties on the immune system: it fortifies the body, mobilizes natural defenses and tonifies brain health. In addition, it suppresses cellular aging and prevents the signs of aging. Its use is recommended to improve the effects of heavy treatments.

Macerate a few mushrooms in 1L of warm water for 15 minutes until the mushrooms swell and soften. Discard the water and use the cooked mushrooms to prepare your dishes.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.