Astragalus root, known as Huang Qi in traditional Chinese medicine (TCM), is a source of strength and resilience. Prized throughout Asia for its ability to strengthen Qi (vital energy) and support the immune system, this robust root is a pillar of integrative health.

Nicknamed "the Qi Tonic," Huang Qi is famous for its adaptogenic properties, helping the body resist physical and emotional stress. Traditionally used to prepare the body for seasonal changes or simply to revitalize daily energy, it is essential in the regimen of those seeking to maintain natural vigor.

The dried roots of Huang Qi offer valuable support for natural defenses, especially during periods of recovery or general weakness. It tonifies not only Qi but also Blood, playing a key role in promoting vitality and well-being.

An Ally for Every Day

Huang Qi is your daily partner for a strengthened body:

• Tonification of Qi and Blood: Vitalizes bodily energy and supports blood production.
• Strengthening of natural defenses: Helps fortify immunity, making the body more resilient to external influences.
• Increased vitality: Contributes to a general feeling of dynamism and vigor.
• Adaptation to seasonal changes: Used to better handle seasonal transitions, it helps the body adapt to environmental variations.

According to the principles of traditional Chinese medicine, Huang Qi is more than just a root; it is a force of nature that nourishes life. As one of the 50 fundamental herbs of TCM, it has traversed the ages as a symbol of strength and protection. Consuming Huang Qi means embracing a philosophy of life centered on vitality and resistance. This root is not just a supplement; it is an invitation to cultivate a state of sustainable well-being, in harmony with the natural rhythms of the body.

As a tea – Light and quick to prepare

• Infuse 8 to 12 slices of astragalus (about 10 g) of Huang Qi in a large cup of boiling water for 10 to 15 minutes.
• Re-infuse the same slices 2 to 3 times throughout the day and sip regularly for gentle support.

As a decoction – A deeper extraction of benefits

• Add 10–15 g (about 12 to 18 slices) of Huang Qi to 500 mL of water.
• Let it soak for 10 minutes.
• Bring to a boil, then reduce the heat and simmer for 20 minutes before serving.

Morning Thermos – A Natural Energy Boost for the Office

A revitalizing alternative to coffee to stay alert throughout the day.

Preparation: Add 8 to 12 slices of astragalus (about 10 g) and 2–3 jujubes to boiling water. Boil for a few minutes, then pour into a thermos to keep warm all morning.

Perfect for: Office workers, people prone to catching colds, or those with persistent fatigue.

Weekend Soup – Immunity Ritual for the Whole Family

A comforting recipe to gently strengthen natural defenses.

Ingredients (for 4 to 6 people)

• 15 g of dried astragalus slices
• 1 whole chicken leg or 500 g of free-range chicken (or pork ribs cut into pieces)
• 5 g of imperial ginseng
• 10 g of goji berries
• 2 to 3 slices of fresh ginger
• 1 to 2 dried shiitake mushrooms (optional)
• 1.5 L of filtered water
• Fine salt and white pepper (to taste)

Preparation

• Briefly rinse all the herbs (astragalus, ginseng, goji, shiitake).
• In a large pot, place the chicken (or ribs), herbs, ginger, and mushrooms.
• Add cold water and bring to a boil over high heat.
• Once boiling, skim off any foam from the surface.
• Cover partially and let simmer over low heat for 2 hours.
• At the end of cooking, add a pinch of salt and a bit of white pepper.
• Strain or serve as is, depending on your preference.

Enjoy hot, on its own or with white rice for a complete and nourishing meal.

Tip
This soup can be stored in the refrigerator for 2 to 3 days. It tastes even better when reheated! Perfect for autumn, winter, or at the first signs of fatigue, this recipe is ideal for families and for those needing a gentle boost.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.