Maitake - Hui shu hua

Maitake, or Hui shu hua in Chinese, is a mushroom used in Chinese cooking but also by the traditional medicine for its fortifying properties, indeed it invigorates the body and the immune system.

So, Hui shu hua keeps you healthy by protecting your body from external aggressions.

• Capsules : Swallow three capsules with a large glass of water morning and evening outside of meals.

Herbal tea : Soak a few mushrooms in 1 liter of warm water for 10 minutes until they swell and soften. Then drain the water from the mushrooms and use them in your favorite dishes.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.