Difficult Digestion Herbal Tea, or Huo xiang zheng qi wan, is composed of twelve Chinese herbs: Dahurian angelica (Bai zhi), Atractylode rhizome (Bai zhu), Jujube fruit (Da zao), Tangerine peel (Chen pi), Liquorice root (Gan cao), Perilla leaves (Zi su ye), Rhizome of Ginger (Gan jiang), Poria (Fu ling), Chinese Magnolia root (Hou pu), Patchouli (Guang huo xiang) and Dried Balloon Flower Root (Jie geng).

This herbal tea was traditionally used to relieve symptoms of indigestion. It tones the body, improves digestion and contributes to the return of gastrointestinal comfort.

Pogostemon cablin 15g, Magnolia officinalis 15g, Glycyrrhiza uralensis 13g, Citrus reticulata 10g, Actractylodes macrocephalae 10g, Platycodon grandiflorus 10g, Zingiber officinale 7g, Wolfiporia cocos 6g, Angelica dahurica 5g, Perilla frutescens 5g, Ziziphys jujuba 4g.

Herbal tea : Add 500 mL of water to two tablespoons (about 20 g) of the mixture, bring to the boil and simmer for 10 minutes over low heat. Serve after meals.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.