Originally from Europe, Lysimachia owes its name to the Sicilian king Lysimachus who would have been the first to discover its benefits. Integrated into the Chinese pharmacopoeia for several centuries, Lysimachia (Jin qian cao in Chinese) is recommended for people who experience digestive disorders.

In Chinese medicine, Jin qian cao is used to soothe the Liver : it eliminates toxins present in the liver in order to stimulate its functioning. In addition, it helps to thin the bile so as to improve digestion.

Herbal tea : Add 10 g of plants to 500 mL of water, bring to the boil and simmer for 10 minutes over low heat before serving.

• Concentrated powder : two pods (3g) to be taken morning and evening outside of meals. Dilute the dose of powder in a small cup of boiling water, mix well and drink.

• Capsules : Swallow three capsules with a large glass of water morning and evening outside of meals.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.