The common carnation, also called the clove-pink carnation, is a plant native to the Mediterranean regions. Its flowers are popular throughout Europe for their beautiful colors. In China, traditional medicine recommends their use to eliminate toxins.
Indeed, in addition to flavoring and coloring herbal teas, carnation or Kang xian hua in Chinese, has detoxifying properties. Thus, it purifies the body, frees the airways and helps to soften the throat. Carnation flowers are therefore ideal for rediscovering tranquility and softness.
Advice for use
Herbal tea : Infuse 5 g of flowers in a large cup of boiling water for 5 minutes.
Precautions for use
Store away from light and heat. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.