Ku ding cha is a Chinese herb also known as Bitter nail tea or bitter tea. It is used by Chinese medicine to contribute to a balanced metabolism.

A popular belief in China holds that a bitter food promotes balance in the body. This idea, also supported by science, justifies the effectiveness of Bitter Holly leaves. Thus, Ku ding cha is recommended to promote normal blood sugar.

Herbal tea : Add 10 g of plants to 500 mL of water, bring to the boil and simmer for 10 minutes over low heat before serving.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.