Native to Central America, Capsicum annuum is the plant that yields chili, a popular fruit used globally as a condiment or vegetable that is recognised by its pungent flavour.

Chili, or La jiao in Chinese, is a digestion stimulant: it favours the production of digestive juices and encourages the formation of bile in order to contribute to efficient digestion. Thus, Chili relieves bloating, the feeling of coldness in the stomach and other manifestations of slow digestion, to allow the return of digestive well-being.

Use in salads or cooking

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.