Maca or "Peruvian ginseng", is a rather rare plant native to the Andes that grew exclusively on an altiplano close to Lake Junin. This plant was primarily used in cooking but its root is used nowadays to tonify the body.

It is known that the root of Maca strengthens the immune system and restores a upsurge of physical and mental energy. Besides its fortifying properties, it works efficiently on the sexual disorders and on the unbalanced hormones. So, Maca enhances fertility, improves physical performance and alleviates the symptoms of the menopause.

Place 4 to 6 pieces of root in 500 mL of water. Steep for 10 minutes, bring to a boil and simmer for 20 minutes before serving.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.