Eye Herbal Tea, or Ming mu cha, is composed of three Chinese plants known for their benefits on eye health: mulberry leaves (Sang ye), Goji berries (Gou qi zi) and Chrysanthemum buttons (Ju hua).

Thus, this herbal tea eliminates toxins and tones the body so as to soothe sensitive and tired eyes.

Gou Qi Zi (Lycium barbarum) 30 g

Ju Hua (Hang) (Chrysanthellum indicum) 40 g

Sang Ye (Morus alba) 30 g

Herbal tea : Infuse 10g of mixture in 1L of boiling water for 10 minutes. Drink all day.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.