Protein Digestion Herbal Tea, or Mu gua xiao shi tang, is a blend of plants that help to promote digestion, especially after a too hearty meal.

Composed of five Chinese plants : Lysimachia herb (Jin qian cao), Papaya fruit (Mu gua), Hawthorn fruit (Shan zha), Massa Medicata Fermentata (Shen qu) and Three leaf lemon (Zhi qiao), it tonifies the body to improve the digestive process and facilitate the assimilation of fatty foods and proteins.

Chaenomeles speciosa 10 g, Massa Medicata 15 g, Crataegus laevigata 15 g, Lysimachia vulgaris 40 g, Citrus aurantium 20 g.

Herbal tea : Add 500 mL of water to two tablespoons (about 20 g) of the mixture, bring to the boil and simmer for 10 minutes over low heat. Serve after meals.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.