Preparation for mulled wine - Préparation pour vin chaud
Nuan jiu xiang liao fang
To make the flagship drink of the winter.
1 Small Packet plant 50g
Description
Carefully crafted with Chinese spices and plants, our Preparation for mulled wine is ideal for making the star drink of winter.
Composed of seven plants (Rou gui, Ding xiang, Gan jian, Gan cao, Ba jiao hui xiang, Da zao and Chen pi) known for their digestive, warming and toning properties, this delicious blend, both fruity and spicy combines pleasure and health.
Ingredients
Usages
Pour 750ml of red wine in a saucepan, add the herbal mixture and cut up fruits (according to your preference). Boil over low heat for 10 minutes and serve.
Description
Carefully crafted with Chinese spices and plants, our Preparation for mulled wine is ideal for making the star drink of winter.
Composed of seven plants (Rou gui, Ding xiang, Gan jian, Gan cao, Ba jiao hui xiang, Da zao and Chen pi) known for their digestive, warming and toning properties, this delicious blend, both fruity and spicy combines pleasure and health.
Ingredients
Usages
Pour 750ml of red wine in a saucepan, add the herbal mixture and cut up fruits (according to your preference). Boil over low heat for 10 minutes and serve.
Preparation for mulled wine - Préparation pour vin chaud
Nuan jiu xiang liao fang
To make the flagship drink of the winter.
1 Small Packet plant 50g
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