Preparation for mulled wine - Préparation pour vin chaud
Nuan jiu xiang liao fang
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Carefully crafted with Chinese spices and plants, our Preparation for mulled wine is ideal for making the star drink of winter.
Composed of seven plants (Rou gui, Ding xiang, Gan jian, Gan cao, Ba jiao hui xiang, Da zao and Chen pi) known for their digestive, warming and toning properties, this delicious blend, both fruity and spicy combines pleasure and health.
Pour 750ml of red wine in a saucepan, add the herbal mixture and cut up fruits (according to your preference). Boil over low heat for 10 minutes and serve.
Precautions for use
Store away from light and a heat source. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this food supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.