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Preparation for mulled wine - Préparation pour vin chaud

Nuan jiu xiang liao fang

To make the flagship drink of the winter.

Contributes to a good digestion
Gives tonus to the body
Select a formulation
Reference: BNJXLF

1 Small Packet plant 50g

4,90 €
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mainland France from 29€ of purchase
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within 15 days after purchase

Description

Carefully crafted with Chinese spices and plants, our Preparation for mulled wine is ideal for making the star drink of winter.

Composed of seven plants (Rou gui, Ding xiang, Gan jian, Gan cao, Ba jiao hui xiang, Da zao and Chen pi) known for their digestive, warming and toning properties, this delicious blend, both fruity and spicy combines pleasure and health.

Ingredients

Ba Jiao Hui Xiang
Illicium verum
(Fructus)
Da Zao
Ziziphus jujuba
(Fructus)
Chen Pi
Citrus reticulata
(Pericarpium)
Ding Xiang
Syzygium aromaticum
(Fructus)
Gan Cao
Glycyrrhiza uralensis
(Radix)
Gan Jiang
Zingiber officinale
(Rhizoma)
Rou Gui
Cinnamomum verum
(Cortex)

Usages

Pour 750ml of red wine in a saucepan, add the herbal mixture and cut up fruits (according to your preference). Boil over low heat for 10 minutes and serve.

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Expédition sous 48h
Livraison offerte en France métropolitaine dès 29€ d’achat et en Europe dès 79€
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Made in France
Toutes nos préparations sont réalisées en France, avec un contrôle qualité rigoureux