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Preparation for mulled wine - Préparation pour vin chaud

Nuan jiu xiang liao fang

To make the flagship drink of the winter.
leafContributes to a good digestion
leafGives tonus to the body

Select a formulation

Reference: BNJXLF
1 Small
4,90 €
Made in FranceVegan100% naturelExtrait titre

Free delivery in mainland France from 29€ of purchase


Carefully crafted with Chinese spices and plants, our Preparation for mulled wine is ideal for making the star drink of winter.

Composed of seven plants (Rou gui, Ding xiang, Gan jian, Gan cao, Ba jiao hui xiang, Da zao and Chen pi) known for their digestive, warming and toning properties, this delicious blend, both fruity and spicy combines pleasure and health.


Ba Jiao Hui Xiang
Illicium verum
Da Zao
Ziziphus jujuba
Chen Pi
Citrus reticulata
Ding Xiang
Syzygium aromaticum
Gan Cao
Glycyrrhiza uralensis
Gan Jiang
Zingiber officinale
Rou Gui
Cinnamomum verum


Pour 750ml of red wine in a saucepan, add the herbal mixture and cut up fruits (according to your preference). Boil over low heat for 10 minutes and serve.

Precautions for use

Store away from light and a heat source. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this food supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.

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Made in France

All our preparations are made in France, with rigorous quality control