Carefully crafted with Chinese spices and plants, our Preparation for mulled wine is ideal for making the star drink of winter.

Composed of seven plants (Rou gui, Ding xiang, Gan jian, Gan cao, Ba jiao hui xiang, Da zao and Chen pi) known for their digestive, warming and toning properties, this delicious blend, both fruity and spicy combines pleasure and health.

Find this product in our Christmas gift sets:

Illicium verum 1 g, Cinnamomum verum 5 g, Syzygium aromaticum 1 g, Zingiber officinale 4 g, Glycyrrhiza uralensis 10 g, Ziziphus jujuba 20 g, Citrus reticulata 9 g

Pour 750ml of red wine in a saucepan, add the herbal mixture and cut up fruits (according to your preference). Boil over low heat for 10 minutes and serve.