Sea Buckthorn is a shrub native to Europe and Asia. Since ancient times, its berries, Sha ji in Chinese, have been popular for their strong antioxidant potential. Indeed, they are generally consumed to boost immunity, improve transit and prevent cell aging.

In TCM, their use is mainly recommended to stimulate appetite, to relieve indigestion and to evacuate Mucus from the body. The strong therapeutic power of Sha Ji makes it a natural remedy for a soothed digestive system and a stronger body.

Herbal tea : Add 10 g of fruit to 500 mL of water, bring to the boil and simmer for 10 minutes over low heat before serving.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.