Codonopsis - Dang shen
党参 - Codonopsis pilosula
With its mild taste and a slight honeyed note, Imperial Ginseng enhances vitality, stimulates natural defenses, and helps maintain balance in the elderly.
1 Big Packet plant 300g
1 Small Packet plant 100g
1 Bottle of concentrated powder - 100g
1 Bottle of 100 capsules - 50g
Description
The Imperial Ginseng: the gentle energy of inner balance
Appreciated for centuries in traditional Chinese medicine, Dang Shen — also known as Imperial Ginseng — is renowned for its ability to strengthen vital energy, harmonize digestion, and support overall well-being.
This mild yet effective root helps combat fatigue, promotes appetite, and contributes to maintaining daily vitality. Often regarded as a gentler alternative to true ginseng, Imperial Ginseng is a trusted plant for restoring vital energy in a balanced way.
A root at the heart of modern research
Recent studies have explored its potential to support natural defenses, promote harmonious digestion, stimulate blood production, and contribute to global vitality — thus aligning with traditional uses recognized for centuries. Imperial Ginseng embodies a harmonious alliance between ancestral wisdom and modern science, nurturing both body and mind on a daily basis.
Versatile and easy to integrate into modern life, Imperial Ginseng serves as a natural ally for recovery after exertion, supporting the health of seniors, and gently nourishing both body and spirit in a sustainable way.
Millennia of tradition, harmonious vitality
Gentle energy & vitality:
In TCM, Imperial Ginseng is known for tonifying Qi and strengthening the Spleen and Lungs in a smooth and progressive way. It helps reduce fatigue, supports endurance, and facilitates recovery after periods of effort or intense activity.
Digestive support & metabolic balance:
Thanks to its richness in polysaccharides and flavonoids, Imperial Ginseng promotes harmonious digestion and a balanced metabolism. It helps the body assimilate energy from food, particularly by regulating blood sugar, and maintains a feeling of lightness and comfort throughout the day.
Natural defenses & body protection:
Traditionally used to strengthen the body during seasonal changes, Imperial Ginseng helps support natural defenses and maintain stable, long-lasting vitality.
Its active compounds help sustain the body’s overall equilibrium, fostering long-term well-being and an enduring sense of energy.
Ingredients
Usages
As an infusion – Start your day with balanced energy
- Use 3 pieces of Imperial Ginseng
- Infuse in hot water (80–90 °C) for 10 minutes
- Drink the infusion and eat the slices
- Can be reinfused once according to your taste
Dang Shen infusion offers a warm and gentle drink, ideal for supporting daily vitality.
For enhanced effect, add 3 red dates and 5 g of goji berries to your cup with the Imperial Ginseng, then pour in hot water. Enjoy it like tea — this infusion helps tonify Qi, nourish the blood, and sustain energy, making it ideal for those who are weak or prone to fatigue.
As a decoction – To strengthen the body and boost energy
- Use 5 to 10 g of Imperial Ginseng
- Bring to a boil in 500 mL of water
- Simmer gently for 20 to 30 minutes
- Strain and drink warm — richer and more invigorating than a simple infusion
The decoction of Imperial Ginseng releases more active compounds, offering optimal benefits for the body.
Culinary uses – Tradition & nutrition
Chicken soup with Dang Shen – The comforting classic
Combining Imperial Ginseng (Dang Shen), Astragalus (Huang Qi), and free-range chicken, this traditional soup supports energy and enhances vitality. Gentle and nourishing, it is particularly recommended for those who are fatigued, recovering, or sensitive to seasonal changes.
Preparation
- 10 g of sliced Imperial Ginseng
- 10 g of Astragalus
- 1 piece of free-range chicken
Simmer gently for 2 to 3 hours, until the meat is tender and the broth turns a golden hue. Serve hot, alone or with rice, for a comforting and revitalizing family meal.
Nourishing porridge with Dang Shen – To support digestion and tonify Qi
Combining Imperial Ginseng, Chinese yam (Shan Yao), Job’s tears (Yi Yi Ren), and a bit of rice, this soft and creamy porridge gently supports digestion and restores energy. It is ideal for those with delicate digestion, poor appetite, or fatigue.
Preparation
- 10 g of Imperial Ginseng
- 30 g of Chinese yam
- 30 g of Job’s tears
- 50 g of rice
How much water?
Simmer everything gently for 40 to 50 minutes, until the rice becomes tender and the texture creamy.
Enjoy warm as a comforting meal that nourishes the body and soothes the digestive system.
Warnings
Do not consume in excess: the recommended daily dose should not exceed 15 g.
Not recommended in cases of colds with fever, gum inflammation, or constipation.
Avoid combining with radish or very strong tea, as they may reduce its tonic effect.
Store in a dry place, away from light and moisture. Keep out of reach of children.
Pregnant women and people with hypertension should use it under medical supervision.
