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Description

Galangal, the ginger of Gao Liang

Gao Liang Jiang reads “ginger of Gao Liang”: the name takes the form of an address, that of the ancient commandery of Gao Liang, in the west of present-day Guangdong, where the plant came from. The European word “galangal” itself comes from the Arabic transcription of this Chinese name: brought to Europe by Arab merchants around the 9th century, galangal was a costly spice in the Middle Ages, said to smell of roses. It is the rhizome of a plant of the ginger family, reddish-brown, fibrous and sharply pungent; its reference terroir is Guangdong, particularly the Leizhou peninsula, and Hainan.

Warming the Middle, expelling Cold

In Traditional Chinese Medicine, galangal is hot and pungent in flavour: a single flavour, and one of the highest temperatures on the scale. It enters only the Spleen and Stomach, the Middle Burner of digestion, and its concision makes for precision. Tradition holds that the Stomach needs warmth to “cook and ripen” food; when Cold lodges there, it contracts and congeals, and everything comes to a halt. The hot pungency of galangal expels it and restores the passage of Qi when cold tightens the belly. Tradition adds moving the Qi and aiding digestion.

Restoring the Stomach’s movement

When Cold stops the Stomach Qi from going downwards, this Qi turns back the wrong way; by warming, galangal restores its natural direction. The classics set it apart from dried ginger in a single sentence: dried ginger excels at removing Cold from within, galangal at expelling Cold that has just entered the Stomach. With cyperus, it forms Liang Fu Wan, two plants and not one more, for Cold and knotted Qi taken together. Not to be confused with greater galangal, larger, paler and much milder.

Key benefits

Harmonised Stomach & Descending Qi

By warming, galangal harmonises the Stomach and restores its natural downward movement.

Easy Digestion & Well-ripened Meals

Tradition credits it with aiding digestion: it contributes to good digestion when the cold slows everything down.

Warmth & Cold Dispersed

Pungent and hot, it warms the body through the Middle and disperses Cold that has just set in.

Ingredients
Usages
Warnings
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AGLJ
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1 Small Packet plant 100g
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1 Big Packet plant 300g
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1 Bottle of concentrated powder - 100g
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1 Bottle of 100 capsules - 50g
1

Galangal - Warmed Stomach & Easy Digestion - Gao liang jiang

高良姜 - Alpinia officinarum

Pungent and hot, galangal rhizome warms the Middle, restores the Stomach’s downward movement and aids digestion.

Harmonizes the Stomach
Contributes to a good digestion
Warms up the body
Select a formulation
AGLJ
Variant icon
1 Small Packet plant 100g
Variant icon
1 Big Packet plant 300g
Variant icon
1 Bottle of concentrated powder - 100g
Variant icon
1 Bottle of 100 capsules - 50g
Available
1
9,60 €
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within 15 days of purchase