Gruel with trio of mushrooms
1 Small Packet plant 100g
Description
This unique blend combines natural ingredients from traditional Chinese medicine to revitalize your body and stimulate your cognitive abilities. It offers multiple benefits:
- Stimulates blood circulation and strengthens the immune system.
- Improves memory and intellectual performance.
- Tones the body and helps maintain optimal energy levels.
- Slows down aging by nourishing and preserving youthful skin.
Each ingredient is carefully selected for its well-known properties: Lion's Mane Mushroom supports cognitive functions, Jew's Ear helps regulate blood and immunity, and Snow Fungus offers anti-aging benefits.
Composition
Composition pour 100 g | |
---|---|
Millet | 75 g |
Lion's Mane Mushroom | 10 g |
Jew's Ear | 5 g |
Snow Fungus | 10 g |
Usage advice
Soak the three mushrooms in 1L of water for 1 hour. Drain the ingredients and discard the water. Tear the Lion's Mane Mushroom and Snow Fungus into small pieces. Add the millet and 500 ml of water, bring to a boil, then simmer over low heat for 30 to 40 minutes.
Description
This unique blend combines natural ingredients from traditional Chinese medicine to revitalize your body and stimulate your cognitive abilities. It offers multiple benefits:
- Stimulates blood circulation and strengthens the immune system.
- Improves memory and intellectual performance.
- Tones the body and helps maintain optimal energy levels.
- Slows down aging by nourishing and preserving youthful skin.
Each ingredient is carefully selected for its well-known properties: Lion's Mane Mushroom supports cognitive functions, Jew's Ear helps regulate blood and immunity, and Snow Fungus offers anti-aging benefits.
Composition
Composition pour 100 g | |
---|---|
Millet | 75 g |
Lion's Mane Mushroom | 10 g |
Jew's Ear | 5 g |
Snow Fungus | 10 g |
Usage advice
Soak the three mushrooms in 1L of water for 1 hour. Drain the ingredients and discard the water. Tear the Lion's Mane Mushroom and Snow Fungus into small pieces. Add the millet and 500 ml of water, bring to a boil, then simmer over low heat for 30 to 40 minutes.