An everyday flower, between poetry and balance

The rose, a symbol of love and special occasions, has long been part of simple daily rituals too: a tea, an infusion, a moment for yourself.
In culinary and infused use, it is traditionally the rose buds that are preferred. Picked before blooming, they concentrate the aroma and have been used for centuries for their gentle nature and their ability to accompany states of inner tension.

In Chinese tradition, rose buds are associated with the Liver, a key function linked to the circulation of emotions and overall internal balance. When stress builds up or emotions are held back, this circulation can slow down, creating a sense of tightness—sometimes mental, sometimes digestive.

Rose buds are thus described as a flower of gentle movement: they help things circulate without forcing, and soothe without “freezing” what needs to flow. Rather than acting in an intense way, they accompany global balance, closely connected to emotions and their impact on the body.

Natural richness & nutritional interest

Rose buds naturally contain a variety of aromatic compounds, responsible for their delicate fragrance, as well as polyphenols and flavonoids—plant compounds found in many botanicals and studied for their antioxidant role in the diet.

This botanical richness explains the interest of rose as a functional food plant: used regularly as an infusion or in cooking, it supports an approach to well-being built on consistency, gentleness and the quality of everyday rituals.

Gentleness, lightness, radiance: rose in everyday life

Soothing emotions without holding them back

When the mind is overstimulated or emotions accumulate, rose supports a gradual return to a calmer state.
In Chinese tradition, this ability to let emotions circulate is closely linked to the balanced function of the Liver, associated with emotional regulation. A discreet support to let things flow rather than hold on—an inner easing that often reflects outwardly.

Supporting digestion during times of tension

When the pace speeds up or emotions weigh on daily life, digestion can become more sensitive. Appreciated after meals, rose accompanies those moments when one seeks more lightness and digestive comfort, in continuity with emotional balance.

Natural radiance & beauty from within

Through regular use, its richness in plant compounds, and its harmonizing influence on emotions and digestion, rose fits into a gentle, holistic approach to beauty: supporting the terrain, consistency and inner fluidity.
Without promising immediate results, it supports over time the body’s natural mechanisms that contribute to a brighter-looking complexion, fresher-looking skin and an overall sense of vitality.

An everyday flower, between poetry and balance

The rose, a symbol of love and special occasions, has long been part of simple daily rituals too: a tea, an infusion, a moment for yourself.
In culinary and infused use, it is traditionally the rose buds that are preferred. Picked before blooming, they concentrate the aroma and have been used for centuries for their gentle nature and their ability to accompany states of inner tension.

In Chinese tradition, rose buds are associated with the Liver, a key function linked to the circulation of emotions and overall internal balance. When stress builds up or emotions are held back, this circulation can slow down, creating a sense of tightness—sometimes mental, sometimes digestive.

Rose buds are thus described as a flower of gentle movement: they help things circulate without forcing, and soothe without “freezing” what needs to flow. Rather than acting in an intense way, they accompany global balance, closely connected to emotions and their impact on the body.

Natural richness & nutritional interest

Rose buds naturally contain a variety of aromatic compounds, responsible for their delicate fragrance, as well as polyphenols and flavonoids—plant compounds found in many botanicals and studied for their antioxidant role in the diet.

This botanical richness explains the interest of rose as a functional food plant: used regularly as an infusion or in cooking, it supports an approach to well-being built on consistency, gentleness and the quality of everyday rituals.

Gentleness, lightness, radiance: rose in everyday life

Soothing emotions without holding them back

When the mind is overstimulated or emotions accumulate, rose supports a gradual return to a calmer state.
In Chinese tradition, this ability to let emotions circulate is closely linked to the balanced function of the Liver, associated with emotional regulation. A discreet support to let things flow rather than hold on—an inner easing that often reflects outwardly.

Supporting digestion during times of tension

When the pace speeds up or emotions weigh on daily life, digestion can become more sensitive. Appreciated after meals, rose accompanies those moments when one seeks more lightness and digestive comfort, in continuity with emotional balance.

Natural radiance & beauty from within

Through regular use, its richness in plant compounds, and its harmonizing influence on emotions and digestion, rose fits into a gentle, holistic approach to beauty: supporting the terrain, consistency and inner fluidity.
Without promising immediate results, it supports over time the body’s natural mechanisms that contribute to a brighter-looking complexion, fresher-looking skin and an overall sense of vitality.

As an infusion: a floral ritual

• Place 5 rose buds in a large cup or a teapot.
• Pour in 250 to 300 ml of hot water (ideally between 80 and 95 °C).
• Cover and let steep for 5 to 8 minutes.
• Enjoy plain, or with a touch of honey if desired.

Flavor tip

Rose pairs delicately with green tea, black tea or jasmine.
It can also be combined with a few goji berries or a thin slice of citrus for a subtly fruity note.

Rose, Goji & Mandarin Peel Infusion – Gentleness, clarity & inner lightness

A simple, well-balanced infusion where the floral roundness of rose meets the gentle sweetness of goji berries and the bright, refreshing notes of mandarin peel.

Ingredients

• 3 rose buds
• 5 to 8 goji berries
• A small piece of mandarin peel, or a very thin slice
• Honey or cane sugar, to taste (optional)

Preparation

• Place all ingredients in a teapot or a large cup
• Pour in 300 ml of hot water (not boiling, ideally 85–90 °C)
• Cover and let steep for 7 to 10 minutes
• Strain and enjoy warm

Ideal at the end of the day or after a meal, this infusion accompanies moments when you wish to release pressure, support more comfortable digestion and rediscover a sense of clarity and lightness, without excessive stimulation.

• Store in a dry place, protected from light and moisture.
• Keep out of reach of children.
• Food supplement not recommended for children under 12 years of age.
• Do not exceed the recommended daily intake.
• Does not replace a varied, balanced diet or a healthy lifestyle.
• Not recommended for pregnant or breastfeeding women.
• As a precaution, in cases of very heavy menstrual flow, high consumption should be avoided.
• Due to its naturally astringent plant profile, individuals prone to constipation are advised to use moderate amounts.