Kadsura Pepper stem - Hai feng teng

Kadsura Pepper stem grows mainly in the Chinese provinces and is highly valued by the TCM. It is used because of its numerous benefits for the joint comfort.

Indeed, it soothes sensitive joints by strengthening the bones and tonifies the muscles and the tendons in order to promote the healing of injuries. In addition, it is recommended for people prone to gout attacks because it helps to eliminate uric acid in the body.

Herbal tea : Add 15 g of stems to 500 mL of water, bring to the boil and simmer for 15 minutes over low heat before serving.

Store away from light and heat. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.