The kelp, also called Kombu or Kun bu in Chinese, is a brown seaweed from Japan. This seaweed has been eaten as a vegetable for years in Asia and is well-known for its benefits on health and more precisely for its slimming properties.

Kun bu is essentially used to help slimming : because it is rich in fibre, it suppresses appetite, supports a slow digestion and participates in eliminating fat. It supports very well different diets and is an excellent help to lose weight. Kun bu promotes the renal elimination and therefore it participates in detoxifying the body and **in cleaning the emunctory organs.

Add 500 mL water to 10 g seaweed, bring to the boil and simmer for 10 minutes on a low heat. Serve before each meal.

Not recommended for hyperthyroidism.

Keep dry and protect from light and moisture. Keep out of reach of children. Food supplement reserved for adults and children over 12 years old. The use of this dietary supplement should not replace a diversified diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for pregnant and breastfeeding women.